Meet Brian Jessurun, one of the owners of Dog Lane Café at 1 Dog Lane, Mansfield, CT . Located right next to UConn, it’s one of our favorite places to eat breakfast. Not only is the food excellent (that’s a shout out to Dana), but they try to buy locally, and they have gluten-free bread and rolls (Yay!). I sit in this cafe and write quite frequently. Bringing your kids to an eco-friendly restaurant is great, but telling them that you’re doing it – and pointing out what the place strives to do – is even better.We met Brian while he was searching for a bag for this huge fungus, a Maitaki mushroom, or Hen of the Woods, or Spanish Dancer. It’s a shelf mushroom that grows in layers at the base of trees. There’s a Fungus Among Us…