Stuff In A Pot is a great way to stretch the budget. The addition of veggies reduces the cost per serving of the meat. One pound of ground meat will now produce 10 flavorful servings. All of the fresh and frozen ingredients are free of additives and harmful chemical compound found in processed foods. And, you can stretch it further if you serve it over organic rice or gluten-free organic pasta.
To this day, I thank my lucky stars I wasn’t able to pluck her out of that clothes rack before she stopped screaming. If I had, I would have tried to bribe her to prevent my own embarrassment, anything to make her be quiet. I never would’ve learned my valuable lesson—